The search for your favorite gumbo recipe stops here. This hearty and dynamic stew builds layers on layers of bold flavor, starting with a dark roux and adding in plenty of aromatics, a bit of heat from fresh poblano chile and ground red pepper, brightness from white wine, and veggie vibrancy from okra and tomatoes. Of course, then you have the stars of the stockpot—chicken, shrimp, and rice. Trust us, if you can’t get to NOLA anytime soon, this gumbo is the next best thing.  Get the Recipe: Shrimp and Chicken Gumbo

March 15, 2017

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