“Milanesa” refers to a cut of meat that’s pounded very thin, breaded, and fried. We went with one of the more popular proteins for this traditional dish to make crispy beef milanesa, and topped it with a simple summer salsa for color and vibrancy. Get the Recipe: Milanesa de Res with Summer Relish 
How to Make Caprese Galette
Hunter’s Romesco Sauce  
Crusty Baked Shells and Cauliflower

August 10, 2017

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