This hearty pairing of sweet and savory flavors has “autumn” written all over it. Sweet apple and cider balance the salty, meaty sausage and tangy mustard, while fresh thyme and sage round the dish out with earthy depth. Get the Recipe: Hard Cider Braised Sausages
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Get the Recipe: Rustic Mashed Potatoes with Whole-Grain Mustard

October 25, 2017

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