Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = Delish. Enjoy this spin on on a Thai classic for dinner tonight. Get the Recipe: Grilled Shrimp Satay with Shiitake Mushrooms, Baby Bok Choy, and Udon Noodles
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MyRecipes
May 19, 2017

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