The unlikely combination between bacon, Brussels sprouts, and sweet summer berries proves to be quite the match. This salad can be served warm, or you can prep the salad in advance, keep it in the refrigerator, and serve it chilled. Get the Recipe: Farro Salad with Brussels Sprouts, Bacon, and Berries
How to Make Grapefruit Avocado and Prosciutto Breakfast Salad
How to Make Black Eyed Pea and Grain Salad

MyRecipes
August 23, 2017

You May Like