Egg foo yong is like a cross between an American-style omelet and a crispy Chinese pancake, loaded with vegetables and topped with a mushroom “gravy.” It’s a quick meal thanks to packaged broccoli slaw, matchstick-cut carrots, and microwavable rice.  Get the Recipe: Egg Foo Yong with Mushroom Sauce
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MyRecipes
August 21, 2017

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