All it takes is 35 minutes for you to make a homemade version of your favorite takeout staple. If you can find salted radish at your local Asian market, do include a bit of it chopped here, as it adds a piquant flavor that's simply irresistible. Get the Recipe: Classic Pad Thai
Get the Recipe: Shrimp Pad Thai
Get the Recipe: Cashew Cream Pad Thai
Shrimp Pad Thai

MyRecipes
March 06, 2017

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