Get the Recipe: Chicken "Under a Brick" Forget searing an unwieldy whole bird in a giant pot on the stove. Instead, butterfly your chicken, place it breast-side down in a cast-iron skillet, and then weigh it down with another skillet. Then, roast in the oven with a medley of vegetables. 3 Ways to Make A Whole Chicken
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MyRecipes
September 06, 2017

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