You'd be surprised at how many different ways you can dress up your favorite sweet root vegetable. From tarragon and green beans to balsamic, onion, and thyme, these side dishes do not shy on flavor. Get the Recipe: Parmesan Carrots with Lemon-Parsley Dressing
Get the Recipe: Sweet-and-Sour Carrots
Get the Recipe: Tarragon Carrots with Green Beans
Get the Recipe: Balsamic Onion and Thyme Carrots

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