This technique cooks salmon perfectly every time. The sauce is flavorful and rich, but not heavy--just right for a weeknight. Get the Recipe: Broiled Salmon and Asparagus with Crème Fraîche
Get the Recipe: Grilled Salmon with Roasted Corn Relish
Get the Recipe: Broiled Salmon with Peppercorn-Lime Rub
Get the Recipe: Broiled Salmon with Lemon and Olive Oil

MyRecipes
March 10, 2017

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