For perfectly cooked beans every time, this has got to be your go-to method. Creating a creamy center yet keeping the skins in tact, this simple technique can be used with dried beans such as navy, pinto, black, or cannellini beans. Get the Recipe: Basic No-Soak Beans
How to Make Cajun Red Beans and Rice
How to Make Summery Pork and Beans

MyRecipes
October 02, 2017

You May Like