Weekend brunches are about to get easier, less fussy, and way more delicious. Enjoy this dish hot from the oven, with crusty bread to soak up the runny yolks. For firmer yolks and whites, leave the eggs on the rimmed baking sheet for 4 to 5 minutes before serving. Get the Recipe: Baked Eggs with Leeks and Mushrooms
How to Make a Creamy Brioche and Egg Bake
How to Make Baked Potato Eggs
Everything Egg in a Bagel Hole

MyRecipes
May 04, 2017

You May Like