Get the Recipe: Crusty Baked Shells & Cauliflower Here's an Italian-inspired dish that combines the robust flavors of fontina and pecorino cheese with pasta shells and sauteed cauliflower. This meal can easily be pre-assembled, refrigerated, and then baked in the oven just in time for dinner. How to Make Sautéed Chicken with Roasted Pepper Pasta
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MyRecipes
May 12, 2017

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