Vegetable Recipes

7 Ways With Your Favorite Vegetables

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  7 Ways With Sweet Potatoes

  Cook up different variations on this traditional holiday vegetable.

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  7 Ways With Asparagus

  Learn how to cook asparagus, a versatile vegetable that's tasty in just about any form. So grill, chill, or truffle the tender green stalks–if you dare.

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  7 Ways With Mushrooms

  As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.

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  7 Ways With Black Beans

  Give beef a vacation and say hello to black beans as this season's protein source.

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  7 Ways With Artichokes

  Whether you eat them fresh or canned, the edible flower buds are sure-fire winners in a variety of delicious recipes.

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  7 Ways With Zucchini

  This nutrient-rich, low-cal veggie (only 10 calories per half cup) adds flavor to everything from soups to yeast breads and even chocolate cake.

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  7 Ways With Fresh Corn

  Seize the sweetness of fresh corn kernels in these salads, relishes, soups, and cakes.

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