If you’re following a vegan diet, you can still enjoy sweets! From cookies (minus the eggs, of course) and crisps to fruit sorbets, here are our top vegan desserts sure to satisfy any sweet tooth.
Limoncello-Mint Sorbet with Fresh BlackberriesLimoncello, an Italian liqueur, is the key ingredient to this sorbet. When paired with fresh mint and topped with blackberries, this frozen treat is light and refreshing. The best part is that you can also mix limoncello and soda to create a quick spritzer.
Macerated BerriesWhat better way to have your berries than marinated in Grand Marnier? The alcohol mixture softens the berries and allows them to release their juices. Serve them on their own or create a berry parfait with soy yogurt.
Green Apple Sauvignon Blanc SorbetThe green apples in this recipe bring out the subtle hints of flavor in the Sauvignon Blanc. This dessert can be made up to a week in advance and is sure to please guests. This simple dish will taste just as gourmet as it sounds.
Tropical Fruit Ambrosia with RumThis five-star recipe will have you dreaming of an island getaway. Serve your guests this impressive dessert at a dinner or cocktail party, or turn it into a kid-friendly treat by substituting mango nectar or orange juice in place of the rum.
Tequila-Lime sorbetNothing says fiesta like tequila and lime, and this sorbet is no exception. Serve the frozen dessert during a Mexican meal or on its own as a sweet treat. Now all we need is the salt!
Fresh Fruit with Strawberry SauceEnjoy a delightful blend of fruit topped with a sweet strawberry sauce for a refreshing treat. The arrangement of bright colored fruit makes an aesthetically pleasing dessert that’s healthy too (only 99 calories per serving).
Blueberry-Lemon SorbetThe mixture of flavors in this sorbet brings back memories of childhood snow cones. Cool down on a warm day with this frozen dessert, or dress it up with lemon zest and serve to guests.
Apple-Cranberry CrispCrisps are a great vegan dessert that have a lot of texture and crunch. The oats are a healthy component, adding fiber to the dish. This dessert is great served warm or cold and can be paired with vegan ice cream.
Chambord GranitaGranitas are a similar to sorbet and Italian ice, and they are a fun treat during the spring and summer. Chambord, a liqueur made from black raspberries, honey, and herbs, is the perfect complement to the raspberries in this recipe.
Double-Ginger CookiesThe best part about these cookies is that you don’t need to use a vegan substitute. The applesauce serves as a replacement for eggs, adding moisture and fluff to the cookies. Freeze a batch and enjoy whenever you have a sugar craving.