Happy almost-4th of July! I don’t know about you, but I’m looking forward to a weekend full of family, friends, fireworks, and of course, food. Whether you’re headed for a weekend getaway, a poolside party, or a backyard barbecue, you probably have some meal planning and cooking to tackle before you can sit back and relax. So, get prepared for this holiday weekend by considering these convenient, crowd-pleasing options.
We’re kicking off this week’s Aisle to Table with one of my favorite topics, DIY dips, spreads, and salsas. Three things come to mind when making dips: simple, pure, and absolutely delicious. When making your own dips and salsas, you know exactly what goes into every bite without all the unwanted processed ingredients. You can also be the judge of how each one tastes by pumping up your favorite flavor boosters and toning down the ones that you could typically use less of.