The Best Way to Celebrate Spring Vegetables Is With This Salad and Chicken Cutlet Combo
Springtime is when all the tender young green vegetables are out in force after a long winter of soups, stews, and braises. There's something about seeing that first bunch of radishes show up at the market that really makes it clear that your winter coat is going to stay in a box for the next stretch of months, and the time for sitting on patios and lazing in the sun is fast approaching. When vegetables are in season they really don't need all that much finessing to be delicious—some salt and pepper, a splash of nice olive oil, a squeeze of lemon.
