popsicles

Wendy's has proven that you can force a tweet to go viral if you offer customers something in return.

Ice pops are good. Cocktails? Also good. Combining them, especially in the summer, is a natural fit. After all, you don't need to add ice to your drink if it's already made of ice. And what's more, making your own boozy ice pops at home is pretty easy, as long as you have realistic expectations of your freezer's capability. 

Bone broth has been a top wellness trend for a couple years now. Acolytes of the trend credit the collagen and protein content of broth for curing or alleviating a whole host of issues, from creaky bones to leaky guts. As a result, bone broth has found it's way into everything from coffee drinks to smoothies.

One of my earliest memories of summer is sitting on a porch with an ice-cold popsicle dripping down my arm. I still love them (and so does my daughter), so with summer in full swing I thought it was time to talk popsicles. Forget the store-bought stuff that is usually made of anything but fruit – it’s ridiculously easy to make your own and customize your flavors.