15+ Make-Ahead Recipes for Your Easiest Easter Yet
In some parts of the country, Easter brunch or dinner is a culinary affair on the level of Thanksgiving or Christmas. Keep your Easter preparations more relaxed this year with these easy make-ahead dishes. From roasted lamb and deviled eggs to strawberry cake and green bean casserole, we've got your Easter menu planning covered.
Make Back-to-School Season Easier With Taco Mac and Cheese
Make-Ahead Breakfasts
Mornings can be busy—some mornings, all-out chaos. Even though you know breakfast is sort of important, it's easy to brush it off as an unnecessary when you're rushing out the door. And that's exactly where delicious, make-ahead meals come in. Make these recipes a part of your meal prep for a week after week of instant breakfasts you'll be excited to eat.
How to Eat Off a Pot of Tomato Sauce All Week Long
In the past, we've told you how to eat from a big batch of farro and even covered how to use a whole can of chipotle chiles in adobo all week long. Now, in this next installment of actually functional meal prep, we're making a ton of tomato sauce and using it throughout the week in meat loaf, pizza, burritos, and more.
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How to Eat Off a Pot of Farro All Week
Meal planning, to put it simply, bites. And not literally, but in the figurative, I-worked-all-day-and-now-it's-8-PM-and-I-have-to-cook-dinner sort of way. Enter: A huge pot of farro.
Cooking a big batch of farro to use as the base of your meals throughout the week—like shakshuka and stuffed pork tenderloin—is smart: Because even if you're strapped for time and/or energy when it comes to making dinner, lunch, or even breakfast, you're already halfway there. Less excuses, more food, sound good?
