Winter is the perfect time to make something that has a lot of cheese. A pot of fondue works. So does a grilled cheese sandwich. There's something about a great quantity of melty, gooey cheese that counteracts the long nights of January through March, and perhaps the king of cheese-heavy comfort dishes is Eggplant Parmesan. Is it as easy as breaking out a pan and melting cheese on bread? No, it is not.