granola

You head to the pantry for cereal, mull over the selection, and pull out a box, which seems scarily light. The next one too, a mere shell of its former abundant self. Some quick investigation reveals that not just that box, but all of your stash has been reduced to about an inch of broken bits or small pieces and cereal dust, having been decimated by people (one of which is probably you) who have forgotten to indicate that you are “almost” out of cereal.

How many times have you been dizzy in the granola aisle? You’re comparing prices and ingredients, trying to find one that isn’t $14, or packing 30 grams of sugar per quarter cup.

If there's anything we know about Jennifer Garner, it's that the actress truly spends time raising her three children as hands-on as possible, especially when it comes to cooking for them at home.

The best granolas are the ones that come in large clusters, don’t @ me.

Most people assume the best ways to eat granola are cereal-style with a splash of milk or layered with yogurt and fruit. There’s also the by-the-handful option, which is pretty fun, albeit messy. I’m here to tell you that none of these are the best way to eat granola.