Buffalo Chicken is traditionally nothing more than deep-fried chicken wings tossed with hot sauce and butter. However, while wings are great (as you'll see), there's more to Buffalo Chicken than its bar chow origins suggest. The crowd-pleasing rich and warming flavor profile lends itself to a whole host of dishes. From tacos to meatball sliders to five-ingredient pizza, here are the best recipes for when you want something that's a little saucy, a bit spicy, and a whole lot of what you're craving for dinner tonight.
In an effort to stabilize the wild berry industry in Maine, the U.S. Department of Agriculture has officially announced they will be purchasing up to 30 million pounds of blueberries, running their tab up to a whopping $13 million. That's a lot of berries! Some might ask, what's the difference between wild and cultivated blueberries? Compared to their plumper counterpart, wild berries are smaller, juicier, and more intensely flavored. With all this talk about blueberries we're craving a sweet handful. Better yet, here are 16 of our favorite blueberry recipes...
If you think being vegan means that we have to miss out on great (fried) food or rely on ultra processed faux meat options, then you're sadly mistaken. This vegan take on Chick-fil-A's classic chicken sandwich will satisfy even the most die-hard meat eater. The secret is brining the tofu in pickle juice (like they do with their chicken) and a mix of spices.
Best part: you can enjoy it on a Sunday too.
Chick-fil-A Vegan Sandwich
Makes 4 sandwiches
1 lb. pressed extra firm tofu
When in dinner doubt, chicken! Growing up, I used to ask, "Hey mom, what's for dinner?" Like clockwork, her response was, "Chicken." It always made me giggle hearing her predictable answer because I knew the answer long before I even asked. However, there is no question that a good chicken dish has become the staple for most household favorites -- even with the pickiest of eaters (I know, cause I used to be one).