Use Grains of Paradise in Cacio e Pepe for a Delightful Twist on a Cheesy Classic
Have you ever watched a video of someone tossing pasta in a huge, carved-out wheel of aged cheese? They’re making cacio e pepe, literally “cheese and pepper,” and it’s a glorious process. Cacio e pepe is like a faster, more sophisticated mac and cheese. It’s just four ingredients: pasta, butter or olive oil, black pepper and pecorino romano.
