The Way to Grill Everything

Jamie Purviance shows you the way to grill a perfect steak for maximum flavor and juiciness. Resting, seasoning, searing, and cooking over indirect heat are just a few of his secrets.

Recipe: Strip Steaks with Red-Eye Barbecue Sauce

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Learn how to keep the fish from sticking to the grill with tricks like using a clean grill, oiling food, and oiling hot grates.

Recipe: Salmon with Nectarine Salsa

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Wow your guests by serving simple, homemade grilled pizza. Our secret: grill the crust first and then finish with your favorite toppings.

Recipe: Pizza with Mushrooms, Peppers, Garlic, and Smoked Mozzarella

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Let Jamie teach you the right way to make seasoned chicken thighs and drumsticks "perfectly crispy on the outside and tender and juicy all the way down to the bone."

Recipe: Barbecued Chicken

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From starting with the most seasonal vegetables to using the correct grill temperature, these 5 tips ensure perfectly grilled vegetables every time.

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Skewering is key for the most succulent grilled shrimp. Follow Jamie's step-by-step instructions to learn how.

Recipe: Juicy Shrimp with Roasted Chile and Avocado Sauce

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Grilling chicken breasts can be difficult because they are so lean. Try these tricks for tender and juicy chicken breasts each time you grill.

Recipe: Lemon-Oregano Chicken Breasts

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Give dry, dull pork chops a makeover by learning how to brine them. This technique is simple and achieves maximum flavor and juiciness.

Recipe: Cider-Brined Pork Chops with Grilled Apples

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Everything a griller wants to know in the most complete grilling technique book ever!

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