Cool Dishes for Hot Days
Beat the heat with main dishes, sides, and desserts that are meant to be enjoyed chilled.
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Shrimp and Scallop Ceviche
Start the cooking process by boiling the seafood for a few minutes, then douse the shrimp and scallops in cold water and let the citrus juice takeover. The lime juice slowly finishes "cooking" the seafood as it chills overnight.
Recipe: Shrimp and Scallop Ceviche
Next Slide: Brownie Ice-Cream Sandwiches
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