Wine Pairings for Grilled Foods

Jump on a great trend with this one: Pour a dry rosé. Pink wine got a bad rap in this country, what with the sweet white-Zinfandel swill that was our first foray into pink territory. But the rest of the wine-drinking world sips dry, crisp rosé all summer. It's a style of wine with enough acidity and enough fruit to go well with vinaigrettes on salads, spicy greens, maybe even artichoke hearts (although that's pushing it for wine; find an herbal, minerally rosé of Syrah and see what you think).