Wine Pairings for Grilled Foods
Bring out the best in your summer menu by serving the perfect wine with grilled chicken, seafood, steak, and more.
Sara Schneider, Wine Editor for Sunset Magazine, Photo: Randy Mayor; Styling: Leigh Ann Ross
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Beef Brisket: Texas-Style Smoked Brisket
Smoky brisket might call for smoky beer, as the Jamisons note in their recipe, but it's awfully good with smoky wine too–a lean, spicy cool-climate Syrah; an inky, brooding Malbec from Argentina; or a dark, peppery Merlot from Washington State.
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