Must-Serve Frozen Drinks
Beat the heat with a slushy cocktail guaranteed to cool you off while the grill heats up.
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
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Mango-Mint-Rum Slush
Freeze chopped mango, then blend with ice, mango nectar, white rum, lime juice, sugar, and fresh mint for a minty sweet cocktail
with just the slightest hint of pucker from the lime juice. It's best to serve immediately, so keep spare frozen mango in
the freezer to whip up extra batches in a hurry.
Next Slide: Banana-Orange Daiquiri
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Mango-Mint-Rum Slush -
Banana-Orange Daiquiri -
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Minty Lime Frozen Mojito -
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