Must-Have Margaritas

Whether you like them straight up, on the rocks, or fresh from the blender, we've got a margarita recipe that's just right for you.

Prickly Pear Margaritas
Photo: Lee Harrelson; Styling: Ana Kelly, Mindi Shapiro
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Prickly Pear Margaritas

Take that familiar frozen margarita to the next level by adding prickly pear fruit. This fruit adds a rich pink color to your 'rita and a touch of sweetness. This particular recipe packs a sour punch, but you can adjust the sugar and fruit to your taste.
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