Must-Have Margaritas

Whether you like them straight up, on the rocks, or fresh from the blender, we've got a margarita recipe that's just right for you.

Raspberry "Sangre" Margaritas
Leigh Beisch
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Raspberry "Sangre" Margaritas

Serve this recipe for a party—you can make the raspberry mixture up to a day ahead, then simply add tequila and triple sec and blend with crushed ice before serving. Add a sugar rim and fresh raspberry garnish, and call it this summer's signature cocktail.
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