Whether you like them straight up, on the rocks, or fresh from the blender, we've got a margarita recipe that's just right for you.
Blueberry MargaritasMuddled blueberries and mint leaves make this margarita the perfect summer sipper. Serve margaritas over ice; garnish with a lime wedge and blueberry "stirrer."
Classic MargaritaYou can never go wrong with a classic. Tip: this recipe is easily doubled. Use respectable ($28 or so a bottle) tequila and fresh-squeezed lime juice--the ingredients define this cocktail as much as the technique.
Hibiscus-Mint MargaritasAdd an herbaceous flair to your favorite margarita with hibiscus tea and vibrant orange liqueur. Garnish this delicate and refreshing sipper with a sprig of fresh mint.
Frozen Watermelon MargaritasWith our most popular cocktail by your side, you'll definitely impress your pool party guests with a round of thirst-quenching, watermelon margaritas.
Classic MargaritaHere's the go-to margarita recipe that every bartender worth his salt should know how to make.
If you really like heat, don't seed the chile before muddling. Tender-tongued? Skip muddling; just shake and strain.
Mezcal gets its signature smoky flavor from the slow-roasted and distilled hearts of agave plants.
Strawberry-Banana MargaritaWhat do you get when you combine a strawberry-banana smoothie with tequila and triple sec? This sweet, fruity margarita.
Mmm, MargaritasThere's no better way to enjoy a warm afternoon than with a frosty glass of tequila, lime juice, and your favorite accents. Start the party with a fresh Cucumber Margarita, garnished with lime.
Margarita SunriseTwo classic tequila cocktails come together in a drink that's tangy and sweet, and almost as beautiful as a real sunrise. For this stunning presentation, pour the grenadine into the bottom of your glasses and then carefully pour the tequila mixture on top. If you want more sweetness, gently stir the two layers together—then you'll see a pretty pink sunrise!
Lime Sorbet MargaritasFor a fresh twist on the traditional frozen margarita, pour tequila over scoops of tart lime sorbet for a refreshing cocktail you can eat with a spoon.
Blue MargaritaForgo the long list of ingredients and pick a winner that features only four. Start with frozen margarita mix, and add tequila, blue curaçao liqueur, and lime juice. It's the perfect drink to serve poolside.
Watermelon-Mint MargaritasUse leftover watermelon to add sweet flavor and fun color to this lime drink. If you like your watermelon with a sprinkle of salt, try this cocktail with a salt rim instead of sugar.
Frozen Cranberry MargaritosMix it up and serve margaritos—a tasty cross between a margarita and a mojito. Blend frozen mojito mix with tequila, cranberry sauce, orange liqueur, and lime juice for a satisfyingly sweet summer concoction.
Pomegranate MargaritasCelebrate under the stars with a ruby red margarita. Usually, margaritas come with a salt rim, but this beauty shines with a sparkling sugar topping. It's the perfect complement to the tart frozen limeade concentrate and cranberry juice.
Margarita GranitaMake an adults-only dessert drink that calls for a spoon. Granita comes from the Italian word for "ice," so enjoy this tasty grown-up version of a slushy, made with gold tequila and lime rind.
Jamaica MargaritasMake a welcoming drink with fragrant hibiscus blossoms. The slightly tart blossoms steep in a sugar-and-water mixture, resulting in a fresh and tangy drink. Serve over ice, and garnish with lime.
Raspberry "Sangre" MargaritasServe this recipe for a party—you can make the raspberry mixture up to a day ahead, then simply add tequila and triple sec and blend with crushed ice before serving. Add a sugar rim and fresh raspberry garnish, and call it this summer's signature cocktail.
Combier MargaritaThis 'rita recipe calls for Combier, the world's first and original triple sec. If you don't have Combier, you can use another triple sec or orange liqueur. For a pretty presentation, serve this 'rita in a classic margarita glass and garnish with thinly sliced orange and lime wheels.
Watermelon MargaritasBecause of the sweetness of the watermelon this margarita doesn't need much sugar, so one glass has only 105 calories. A little bit of fresh lime juice brightens the drink and adds a welcome tanginess. For a special touch, rim your glasses with sugar and garnish with lime wedges and watermelon balls.
Key Lime MargaritaUse fresh Key lime juice to give this margarita a tropical flair. Instead of simple syrup to balance the tart lime flavor, use agave nectar, a sweetener produced in Mexico that's sweeter than sugar. You can even spice it up by adding 1 1/2 teaspoons of jalapeño chile sauce.
Scarlet MargaritasThe deep red tones of this cocktail come from pomegranate juice. Not only is this sweet juice beautiful, it's also packed with disease-fighting antioxidants. Orange liqueur and fresh lime juice add complexity to the drink, and you can even serve it with fresh pomegranate seeds.
Mango-Avocado MargaritaMangoes and avocados are two foods that are natural partners for margaritas, and this version of the popular cocktail blends them all together. Spice up the traditional salt rim by adding a little chili powder.
Merry Cranberry MargaritasWho says margaritas are just for summer? Celebrate the holidays with this festive frozen drink featuring both cranberry juice cocktail and fresh cranberries. Reserve some of those fresh berries to make a simple garnish.
Frozen Mint MargaritasMint adds a delicious, refreshing flavor to this drink that's hard to resist—so much so that our editors declared it one of their favorite 'ritas! Instead of blending with ice, just place your margarita mixture into a zip top plastic bag until it freezes. Rim your glasses in a sugar-salt mixture to continue the sweet-tangy theme and garnish with mint.
Adirondack MargaritasSit back in your Adirondack chair, enjoy the view of the mountains, and sip on an apple-and-orange-juice margarita.
Strawberry MargaritasThis twist on a classic frozen margarita gives your drink a sweet note. Add fresh strawberries and a splash of orange-flavored liqueur.
Cucumber and Chili MargaritaThis simple, elegant margarita comes together in no time flat. In a shaker, combine tequila, Cointreau, lime juice, thin slices of cucumber, and a dash of cayenne pepper. Shake and pour over ice into a salt-rimmed glass. The cucumber infuses the drink with a cool flavor, which balances the smoky, slightly spicy cayenne kick at the end of each sip.
Grapefruit MargaritasRuby red grapefruit juice gives this 'rita a blushing pink hue, and the more you add, the richer the color will be. Add frozen limeade concentrate for a refreshing punch of flavor, without all that squeezing. You can even make this recipe the day before your party. Just freeze until your guests arrive and then all you need to do is stir, serve, and enjoy!
Champagne Mango MargaritasChampagne mangoes make these brightly colored frozen margaritas as smooth as can be. Spicy chiles balance the fruity sweetness.
Tommy's MargaritaSometimes simple is the way to go. This basic margarita showcases high-quailty blue agave tequila.
Blackberry MargaritasBlend fresh blackberries with simple syrup, agave blanco tequila, Grand Marnier, and fresh lime juice for a delicious margarita that pairs perfectly with hot summer weather.
Strawberry Margarita SpritzersClub soda, fresh whole strawberries, and frozen daiquiri mix set these margarita spritzers apart. Serve on sultry summer days and enjoy the fizzy sweetness of these colorful cocktails.
Mocha MargaritaAfter the kids head to bed, unwind with one of these deceptively simple dessert margaritas. Simply blend softened chocolate ice cream, prepared espresso, and blanco tequila for a grownups-only chocolate shake.
Prickly Pear MargaritasTake that familiar frozen margarita to the next level by adding prickly pear fruit. This fruit adds a rich pink color to your 'rita and a touch of sweetness. This particular recipe packs a sour punch, but you can adjust the sugar and fruit to your taste.
The Coastal MargaritaKey lime juice and agave nectar jazz up this classic margarita recipe.
Pink Cadillac MargaritasFast Flourish: Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl to coat.