Grilling isn't just for meat. Try our recipes for grilled vegetable sides that even carnivores will love.
Marinate a medley of summer veggies—yellow squash, zucchini, bell pepper, eggplant, and sweet onion—in olive oil and herbs and then grill until tender.
For tips on grilling vegetables, watch our video with Chef Jamie Purviance and his Top 5 Tips for Grilling Vegetables.
Pinning asparagus spears together with skewers makes them easier to flip and grill evenly on both sides, creating a delicious grilled vegetable recipe.
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