Hearty Grilled Veggies
Grilling isn't just for meat. Try our recipes for grilled vegetable sides that even carnivores will love.
Photo: Jeff Kauck; Styling: Andrea Kuhn
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Grilled Vegetable, Arugula, and Yellow Tomato Salad
A colorful grilled vegetable salad is the accompaniment of choice for your favorite grilled chicken, beef or pork dish. You
can put the veggies on the grill about 5 to 7 minutes before the meat is done.
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Citrus-Herb Grilled Vegetables -
Fire-Roasted Vegetable Salad -
Grilled Asparagus Rafts -
Grilled Sweet Potato Fingers with Curry Dip -
Barbecued Cabbage with Santa Fe Seasonings -
Grilled Stuffed Portobello Mushrooms -
Grilled Zucchini-and-Summer Squash Salad
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