Hearty Grilled Veggies
Grilling isn't just for meat. Try our recipes for grilled vegetable sides that even carnivores will love.
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Herb-marinated Grilled Vegetables
The veggies–bell peppers, zucchini, onions, and eggplant–only need to marinate in the olive oil-herb mixture for about 2 hours
to get maximum flavor. You can let them marinate while you sip on a cold beverage and heat up the coals on the grill.
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Citrus-Herb Grilled Vegetables -
Fire-Roasted Vegetable Salad -
Grilled Asparagus Rafts -
Grilled Sweet Potato Fingers with Curry Dip -
Barbecued Cabbage with Santa Fe Seasonings -
Grilled Stuffed Portobello Mushrooms -
Grilled Zucchini-and-Summer Squash Salad
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