Who needs butter when you can have a Thai-style spicy-hot dipping sauce? And, because the husks char a bit on the outside,
some of that flavor is transmitted to the kernels and you get corn that really tastes grilled.
The distinct flavors of the foods from Oaxaca, a state in the southeastern part of Mexico, are showcased here by the sweet
corn combined with the creamy mixture of mayonnaise and sour cream, salty cheese, and spicy chili powder. It's an irresistible
union of flavors.