Sensational Cole Slaws

This citrusy take on coleslaw is fresh and pleasantly spicy, an ideal side dish or burger or brat topping.

Turn coleslaw into a special summer treat with the addition of chopped fresh peaches, pecans, pepper jelly, and pecans.

Add more zesty, fresh flavor to creamy slaw with lime juice, lime zest and cilantro.

In addition to shredded cabbage and bell pepper, this coleslaw features thinly sliced jicama—a root vegetable with a thin brown skin and a crisp white flesh. It has a sweet nutty flavor that’s good both raw and cooked.

This Southwestern-style slaw features shredded cabbage along with torn spinach, shredded jicama, tomatoes, and chipotle peppers.

Get back to the basics with this easy slaw featuring thinly sliced radishes and fresh mint. Instead of a creamy dressing, it’s tossed with a citrusy vinaigrette.

Bring fruit to the table as a surprise ingredient in this colorful cole slaw recipe. The crunch of the ripe apple perfectly complements the bite of the crisp cabbage. Chill before serving to let the flavors blend.

Creamy buttermilk and fragrant fresh ginger lend bold flavor to this crunchy side. It's the perfect foil to spicy barbecue sauces.

Making eating vegetables fun by loading broccoli florets with crumbled bacon, red onion, raisins, honey, and white balsamic vinegar. Hope for leftovers with this dish–it's even better the next day.

Touched with a tad of smoky heat, and sweetened with a spoonful of molasses, this savory slaw is the ideal topping for a pulled pork sandwich.

Pineapple, raisins, and carrots combine for a sweet, mellow treat that looks like a burst of sunshine on the plate.

A savory combination of crunchy cabbage and crisp daikon radish dressed with a creamy, Asian-inspired dressing, this coleslaw is a killer accompaniment for grilled pork or fish.

Bell peppers deliver both succulence and a satisfying crunch, which is why they make such an inspired addition to this traditional cabbage slaw. A tiny bit of chopped jalapeño adds a touch of heat.

The clean, fresh taste of apple works magic when mixed with shredded cabbage and carrots and tossed in creamy dressing updated with a spoonful of balsamic vinegar.

Crisp Chinese cabbage sets the stage for this fruited slaw that gets its distinct flavor from soy sauce, five-spice powder, crystallized ginger, almonds, and sesame oil. The addition of strawberries and spinach makes this so much more than just a cabbage salad.

Adding a pop of fruity flavor, grapes and oranges prove that they're the life of the party in this nutty cabbage slaw.

This 6-ingredient slaw is an easy vinegar-dressed version of this summertime favorite. Light, crisp, and refreshing, it'll be your go-to side for barbecues, picnics, and family reunions.

This tart, spicy slaw slips in a novel ingredient: peanut butter. The nuttiness complements Thai ingredients like chile and cilantro, and is devastatingly delicious when paired with marinated flank steak.

The addition of chickpeas to this reduced-fat cabbage-carrot slaw adds texture as well as protein.

This sweet-and-crunchy broccoli slaw is a terrific dish to take to a potluck after a busy day because you can make it the night before.