In addition to shredded cabbage and bell pepper, this coleslaw features thinly sliced jicama—a root vegetable with a thin
brown skin and a crisp white flesh. It has a sweet nutty flavor that’s good both raw and cooked.
Bring fruit to the table as a surprise ingredient in this colorful cole slaw recipe. The crunch of the ripe apple perfectly complements the bite of the crisp cabbage. Chill before serving to let the flavors
Crisp Chinese cabbage sets the stage for this fruited slaw that gets its distinct flavor from soy sauce, five-spice powder,
crystallized ginger, almonds, and sesame oil. The addition of strawberries and spinach makes this so much more than just a
This tart, spicy slaw slips in a novel ingredient: peanut butter. The nuttiness complements Thai ingredients like chile and
cilantro, and is devastatingly delicious when paired with marinated flank steak.