Jalapeño-Lime SlawThis citrusy take on coleslaw is fresh and pleasantly spicy, an ideal side dish or burger or brat topping.
Peach-Ginger SlawTurn coleslaw into a special summer treat with the addition of chopped fresh peaches, pecans, pepper jelly, and pecans.
Creamy Lime SlawAdd more zesty, fresh flavor to creamy slaw with lime juice, lime zest and cilantro.
Jicama SlawIn addition to shredded cabbage and bell pepper, this coleslaw features thinly sliced jicama—a root vegetable with a thin brown skin and a crisp white flesh. It has a sweet nutty flavor that’s good both raw and cooked.
Celery Root SlawA bistro classic, slaw is among the most widely embraced applications for this peppery root. Like many greats, the dish's appeal is in its simplicity--a tangy dressing matched with crisp veggie, polished with parsley.
Santa Fe SlawThis Southwestern-style slaw features shredded cabbage along with torn spinach, shredded jicama, tomatoes, and chipotle peppers.
Cabbage SlawGet back to the basics with this easy slaw featuring thinly sliced radishes and fresh mint. Instead of a creamy dressing, it’s tossed with a citrusy vinaigrette.
Crunchy Buttermilk ColeslawCreamy buttermilk and fragrant fresh ginger lend bold flavor to this crunchy side. It's the perfect foil to spicy barbecue sauces.
Crunchy Broccoli SlawMaking eating vegetables fun by loading broccoli florets with crumbled bacon, red onion, raisins, honey, and white balsamic vinegar. Hope for leftovers with this dish–it's even better the next day.
Chipotle ColeslawTouched with a tad of smoky heat, and sweetened with a spoonful of molasses, this savory slaw is the ideal topping for a pulled pork sandwich.
Carrot-Pineapple SlawPineapple, raisins, and carrots combine for a sweet, mellow treat that looks like a burst of sunshine on the plate.
Asian ColeslawA savory combination of crunchy cabbage and crisp daikon radish dressed with a creamy, Asian-inspired dressing, this coleslaw is a killer accompaniment for grilled pork or fish.
Three-Pepper SlawBell peppers deliver both succulence and a satisfying crunch, which is why they make such an inspired addition to this traditional cabbage slaw. A tiny bit of chopped jalapeño adds a touch of heat.
New-Fashioned Apple and Raisin SlawThe clean, fresh taste of apple works magic when mixed with shredded cabbage and carrots and tossed in creamy dressing updated with a spoonful of balsamic vinegar.
Sichuan Strawberry SlawCrisp Chinese cabbage sets the stage for this fruited slaw that gets its distinct flavor from soy sauce, five-spice powder, crystallized ginger, almonds, and sesame oil. The addition of strawberries and spinach makes this so much more than just a cabbage salad.
Poppyseed Fruited SlawAdding a pop of fruity flavor, grapes and oranges prove that they're the life of the party in this nutty cabbage slaw.
Sweet and Sour SlawThis 6-ingredient slaw is an easy vinegar-dressed version of this summertime favorite. Light, crisp, and refreshing, it'll be your go-to side for barbecues, picnics, and family reunions.
Thai Cabbage SlawThis tart, spicy slaw slips in a novel ingredient: peanut butter. The nuttiness complements Thai ingredients like chile and cilantro, and is devastatingly delicious when paired with marinated flank steak.
Crisp Chickpea SlawThe addition of chickpeas to this reduced-fat cabbage-carrot slaw adds texture as well as protein.
Broccoli SlawThis sweet-and-crunchy broccoli slaw is a terrific dish to take to a potluck after a busy day because you can make it the night before.