Fresh Ideas for Shrimp Skewers
Tour the globe with grilled shrimp recipes inspired by the flavors of Mexico, Spain, India, China, and the Caribbean.
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Caribbean: Shrimp on Sugarcane with Rum Glaze
Using sweet, juicy sugarcane sticks as skewers flavors and moistens the shrimp from the inside out. Brush the shrimp thickly with the sugary rum glaze. It caramelizes over high heat, resulting in a deeply flavorful, smoky dish that will immediately transport you to the tropics.
Next Slide: Spain: Grilled Shrimp Gazpacho
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Vietnam: Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad -
China: Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce -
Mexico: Mexican-Grilled Shrimp with Smoky Sweet Sauce -
Indonesia: Javanese Sambal with Grilled Shrimp -
Caribbean: Shrimp on Sugarcane with Rum Glaze -
Spain: Grilled Shrimp Gazpacho -
Greece: Grilled-Shrimp Gyros with Herbed Yogurt Spread
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