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Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad
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Vietnam: Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad

Marinated in a lively mixture of lemon juice, sriracha hot chilies, and savory fish sauce, these Vietnamese-style shrimp are served on a bed of soft green tea soba noodles and cooling, crunchy vegetables. You'll love the contrast in textures.

Recipe: Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad

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