Top 10 Shrimp on the Barbie

Spicy Jamaican jerk seasoning gives this grilled shrimp recipe a hot kick. Pair with our Carribean-inspired mango salsa to help cool your taste buds.

Recipe: Jerk Shrimp with Grilled Onion, Avocado, and Mango Salsa

This 5-star shrimp dish calls for just nine ingredients–most of them found in your pantry. These beautiful skewers are perfect for entertaining, and the easy preparation and short cooking time will leave you more time to enjoy your guests.

Recipe: Grilled Lemon-Bay Shrimp

Refreshing Key lime juice brightens the flavor of grilled shrimp. Guests will rave about the savory marinade, but it's the Key Lime Beurre Blanc cream sauce that pulls this dish together.

Recipe: Key Lime Grilled Shrimp

A quick cure in a salt-and-sugar mixture tenderizes the shrimp and makes them more flavorful–just be sure to rinse them well before grilling. Keep this recipe in mind if you've got to haul a dish to the beach or a cookout: the salting also acts as a mild preservative.

Recipe: Lemon-Garlic Shrimp Skewers

Stripped rosemary sprigs make these shrimp smell tantalizing on the grill, and also lend a hint of romance to the presentation. If you don't have fresh rosemary on hand, thread the shrimp onto bamboo skewers and add a bit of dried rosemary to the marinade instead.

Recipe: Rosemary Shrimp Scampi Skewers

Satisfy your craving for Chinese food at home with this colorful seafood supper. Tamari sauce, peanut butter, sesame oil, and freshly grated ginger lend authentic flavor to the grilled shrimp and soba noodles.

Recipe: Orange-Sesame Noodles with Grilled Shrimp

Cilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped taco salad. This taco salad isn't only delicious, but it's healthy too: just 228 calories and 8.5 grams of fat per serving.

Recipe: Southwestern-Style Shrimp Taco Salad

Get a huge flavor kick with chutney, curry powder, fresh ginger and lime juice in this 6-ingredient grilled shrimp recipe.

Season fresh shrimp with a homemade Caribbean-style jerk seasoning mix and grill for three minutes on each side.

Butterflying the shrimp gives it an attractive appearance and more surface area for the marinade to penetrate. Handle habaneros with care. They are among the hottest chiles, but marinating them in vinegar and sugar softens their bite.