With its rich texture and flavor, salmon is a natural choice for summer cookouts and weeknight meals.
Taku Lodge Basted Grilled Salmon
Most grilled fish recipes call for placing salmon skin side down. But here, placing the fillet skinned side down results in
dramatic grill lines and a delicious char. Be sure the grill is well cleaned and well oiled before placing the salmon on top
to prevent the fillets from sticking as you flip.
Charmoula is a Moroccan seasoning blend featuring warm spices like cumin and paprika teamed up with the bright, tangy flavors
of cilantro and lemon. It complements the richness of salmon very well and smells wonderful while grilling.
If you've never attempted home-smoked salmon before, you're in for a treat. Hot-smoked in just 25 minutes, this is not the
lox-style smoked salmon that you put on a bagel, but rather a succulent piece of fish infused with the scent of hickory. It
also gets an extra boost from soaking in a brine of salt, sugar, dill, and soy sauce, which moistens and flavors the fish
from the inside out.
Avocado adds a rich flavor while wasabi mayonnaise kicks up the heat in this easy-to-prepare dish. Pile on pieces of grilled
salmon and stuff into a pita pocket for a quick meal that is sure to be a family favorite.
Beef pastrami's assertive spices, such as coriander, allspice, and cracked black peppercorns, work surprisingly well with
buttery, full-flavored salmon. For a memorable dinner, serve it with classic pastrami accompaniments, like a moist rye bread
and cabbage salad or sauerkraut.
This recipe proves that rules are meant to be broken. Although the rule of thumb is to pair fish with white wine, robust salmon
pairs beautifully with a red wine-butter sauce. And while chopped beet may seem like an unusual ingredient, it gives the sauce
an earthy sweetness and enhances the wine's brilliant red color.
Roasting poblanos and jalapeño peppers under the broiler gives this tomato salsa a wonderfully smoky kick. The salsa is a
delicious, summery accompaniment to salmon, but you may want to make extra–it's equally tasty as a dip for chips or as an
ingredient in a cheesy quesadilla.
Simple grilled salmon gets a flavor lift from sweet, juicy peaches, aromatic red onions, and hot ginger. Prepare the light
vinaigrette while the fish is on the grill to have the whole meal on the table in less than 15 minutes.
When threaded onto skewers, salmon suddenly morphs from a dependable dinner solution into a snazzy main dish that cooks in
minutes. With a parsley-caper pesto for dipping, these savory morsels won't last long once guests arrive.
This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full
of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, and fresh herbs.