Salmon, Meet Grill
With its rich texture and flavor, salmon is a natural choice for summer cookouts and weeknight meals.
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Grilled Salmon with Charred Tomato Salsa
Roasting poblanos and jalapeño peppers under the broiler gives this tomato salsa a wonderfully smoky kick. The salsa is a delicious, summery accompaniment to salmon, but you may want to make extra–it's equally tasty as a dip for chips or as an ingredient in a cheesy quesadilla.
Next Slide: Gingery Salmon with Peaches
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