Salmon, Meet Grill
With its rich texture and flavor, salmon is a natural choice for summer cookouts and weeknight meals.
1 of 14
Taku Lodge Basted Grilled Salmon
Most grilled fish recipes call for placing salmon skin side down. But here, placing the fillet skinned side down results in dramatic grill lines and a delicious char. Be sure the grill is well cleaned and well oiled before placing the salmon on top to prevent the fillets from sticking as you flip.
Recipe: Taku Lodge Basted Grilled Salmon
Next Slide: Grilled Salmon with Tangy Cucumber Sauce
- Loading comments...
Daily Specials
Chicken Cacciatore
advertisement
Most Popular Recipes
1. Chocolate Zucchini Cakes
2. Black-eyed Susan Cocktail
3. Easy Peach Cobbler
4. Broccoli, Grape, and Pasta Salad
5. Best Carrot Cake
