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    I Heart My Grill > Seafood > Salmon, Meet Grill

    Salmon, Meet Grill

    With its rich texture and flavor, salmon is a natural choice for summer cookouts and weeknight meals.

    Taku Lodge Basted Grilled Salmon
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    Taku Lodge Basted Grilled Salmon

    Most grilled fish recipes call for placing salmon skin side down. But here, placing the fillet skinned side down results in dramatic grill lines and a delicious char. Be sure the grill is well cleaned and well oiled before placing the salmon on top to prevent the fillets from sticking as you flip.

    Recipe: Taku Lodge Basted Grilled Salmon

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