Quick-cooking seafood, short ingredient lists, and a grill make these recipes extra easy and super speedy.
Try this fresh recipe to see how addictive a simple relish of chopped seasonal tomatoes, red onion, jalapeño, and dill can be. It also pairs well with grilled chicken breast.
Use teriyaki sauce, a sweet and salty Japanese condiment, to blanket these fruity shrimp kebabs with a finger-lickin' glaze. With only five ingredients, this dish is one you'll make over and over again.
Recipe: Grilled Teriyaki Shrimp Kebabs
Usually added as an afterthought, black pepper can make a powerful statement when used as a starring ingredient. For the most complex flavor, grind the peppercorns yourself.
Recipe: Peppered Halibut Steaks
With the exception of fresh basil, all the ingredients for this dynamite no-cook sauce come out of a can, bottle, or tin, keeping prep time down to just a few minutes.
Recipe: Tuna Tapenade
Threading thin slices of salmon onto skewers helps the fish cook in a flash. The lemony glaze with dill and mustard goes well with a crisp white wine.
The trick to making this dish's flavors really pop is tossing the shrimp in a lime-butter sauce after they've been grilled.
Recipe: Grilled Lime Scampi
The sauce comes together in mere seconds after a whirl in the food processor, so once you lay the squid on the grill, expect to eat in less than 10 minutes.
While the snapper grills over thyme-scented smoke, stir up the three-ingredient sauce in a small skillet. Browning the almonds in butter makes them taste extra nutty.
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