15-Minute Grilled Seafood Dinners

Try this fresh recipe to see how addictive a simple relish of chopped seasonal tomatoes, red onion, jalapeño, and dill can be. It also pairs well with grilled chicken breast.

Recipe: Halibut with Persimmon Tomato and Dill Relish

Use teriyaki sauce, a sweet and salty Japanese condiment, to blanket these fruity shrimp kebabs with a finger-lickin' glaze. With only five ingredients, this dish is one you'll make over and over again.

Recipe: Grilled Teriyaki Shrimp Kebabs

Usually added as an afterthought, black pepper can make a powerful statement when used as a starring ingredient. For the most complex flavor, grind the peppercorns yourself.

Recipe: Peppered Halibut Steaks

With the exception of fresh basil, all the ingredients for this dynamite no-cook sauce come out of a can, bottle, or tin, keeping prep time down to just a few minutes.

Recipe: Tuna Tapenade

Threading thin slices of salmon onto skewers helps the fish cook in a flash. The lemony glaze with dill and mustard goes well with a crisp white wine.

Recipe: Salmon Sate with Dill Mustard Glaze

The trick to making this dish's flavors really pop is tossing the shrimp in a lime-butter sauce after they've been grilled.

Recipe: Grilled Lime Scampi

The sauce comes together in mere seconds after a whirl in the food processor, so once you lay the squid on the grill, expect to eat in less than 10 minutes.

Recipe: Grilled Squid with Lemon Caper Sauce

While the snapper grills over thyme-scented smoke, stir up the three-ingredient sauce in a small skillet. Browning the almonds in butter makes them taste extra nutty.

Recipe: Grilled Snapper with Orange-Almond Sauce