Great Grilled Seafood Salads
Make the most of summer by pairing grilled seafood with fresh, in-season produce. It's a hot-cool combination you won't want to miss.
What sets this salad apart is the contrast of mildly spiced salmon against creamy goat cheese–all dressed with a juicy tomato vinaigrette. For an easy dinner, make the vinaigrette a few hours in advance, and serve the dish with warmed corn tortillas.
Recipe: Grilled-Salmon Salad
Grilled Swordfish with Tomato-Molasses Dressing
Spinach and Scallop Salad
Grilled Tuna Niçoise Salad
Shrimp, Tomato, and Watermelon Salad
Summer Salad of Seared Tuna, Lima Beans, and Tomatoes
French-Style Shrimp Salad
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