Great Grilled Seafood Salads
Make the most of summer by pairing grilled seafood with fresh, in-season produce. It's a hot-cool combination you won't want to miss.
Grilled Fish on Cilantro-Chili Slaw
This vinegar-based slaw makes for a refreshingly crisp and tangy cabbage salad that pairs perfectly with a firm white fish. Serve it with warm corn tortillas and consider this a fish taco, deconstructed.
Grilled Swordfish with Tomato-Molasses Dressing
Spinach and Scallop Salad
Grilled Tuna Niçoise Salad
Shrimp, Tomato, and Watermelon Salad
Summer Salad of Seared Tuna, Lima Beans, and Tomatoes
French-Style Shrimp Salad
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