Great Grilled Seafood Salads
Make the most of summer by pairing grilled seafood with fresh, in-season produce. It's a hot-cool combination you won't want to miss.
Photo: Becky Luigart-Stayner; Styling: Mindi Shapiro Levine
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Grilled Swordfish with Tomato-Molasses Dressing
Ripe plantains and mixed baby greens are paired with a flaky swordfish fillet. This impressive dish makes a satisfying grilled seafood meal for weeknight family dinners and company alike.
Next Slide: Spinach and Scallop Salad
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