Sweet 'n' Smoky Grilled Seafood Dinners
These recipes all feature a sweet touch of sugar, honey, fruit, or maple syrup balanced with grilled seafood's naturally smoky flavors.
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Mahimahi with Peach and Pink Grapefruit Relish
Cooling, yet sweet and tangy at the same time, this refreshing relish goes down easy with a firm, mild fish like mahimahi. Pair it with a sparkly prosecco and make a pre-dinner toast to your own grill-fabulous self.
Next Slide: Shrimp Sate with Pineapple Salsa
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