Grilled Seafood Appetizers

When it comes to easy preparation, this four-ingredient appetizer can't be beat. Just soak sprigs of fresh rosemary in water for 20 minutes to prevent them from burning. Thread sweet sea scallops onto the sprigs, then place them on the grill. Three minutes later, the scallops will be perfectly cooked and infused with the herb's woodsy aroma.

Recipe:  Diver Scallops Grilled on Rosemary