Grilled Seafood Appetizers
Rev up your appetite with smoky, saucy, and all-around scrumptious seafood appetizers that will impress a crowd.
Whole tomatoes, garlic cloves, and slices of onion are charred on a hot skillet, then blended with chipotles to create the devilishly smoky salsa that serves as both marinade and dipping sauce. To keep the morsels especially juicy, use deveined, unshelled shrimp. If you prefer easier eating, however, purchase shelled shrimp instead.
Recipe: Deviled Shrimp
Barbecued Bacon Shrimp
Grilled Shrimp with Sangrita
Grilled Oysters with Chipotle Glaze
Diver Scallops Grilled on Rosemary
Grilled Clams with Sambuca and Italian Sausage
Scallops with Celery Root Salad
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